Saucy Smoked Sausage Sandwich - cooking recipe

Ingredients

1/4 medium onion
1 large carrot
2 stalks celery
1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
6 slices Cheddar cheese
6 brioche or hamburger buns

Preparation

Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
Spoon filling onto buns with cheese, and serve.