Italian Smoked Sausage Sandwich - cooking recipe

Ingredients

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1-inch pieces
1/2 cup thinly sliced yellow onion
1 cup thinly sliced red bell pepper
1 cup tomato sauce
4 hoagie buns
1 cup shredded mozzarella cheese

Preparation

Preheat oven at 425 degrees F.
Heat a large skillet over medium-high heat. Cook the sausage, onions and peppers in the tomato sauce for 8-10 minutes, stirring often. Spoon the mixture into buns and place on a baking sheet, top with shredded cheese. Bake for 3-5 minutes, just until the cheese has melted.