Auntie Vail'S Italian Sausage Sandwich - cooking recipe

Ingredients

1 lb. Italian sausage (mild or hot)
2 cloves garlic, chopped
1 medium onion, sliced
1 medium green pepper, sliced
1 small can tomato paste
1 (12 oz.) can Hunt's tomato sauce with bits
1 (16 oz.) jar Ragu cooking sauce
1 small cabbage, chopped

Preparation

Fry sausage until brown.
Drain.
Add remainder of ingredients.
Simmer for 1 1/2 to 2 hours.
If sauce gets too thick, thin with water.
Serve over French bread shaped sourdough rolls.