Sausage Sandwich - cooking recipe
Ingredients
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2 lb. sausage
2 large green peppers, sliced
2 large onions, sliced
10 mushrooms, sliced
6 sandwich buns
2 c. butter
Preparation
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In large saucepan, melt 1 cup butter.
Add vegetables.
When they start to cook, add sausage.
Turn down heat, cover and cook for about 5 minutes, stirring occasionally.
In another saucepan, melt the other cup of butter.
Slice buns in half.
Put bun in butter for about 1 minute.
Do the same with the other buns. After finished, place a piece of sausage and some vegetables on the bun.
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