Sausage Sandwich - cooking recipe

Ingredients
    2 lb. sausage
    2 large green peppers, sliced
    2 large onions, sliced
    10 mushrooms, sliced
    6 sandwich buns
    2 c. butter
Preparation
    In large saucepan, melt 1 cup butter.
    Add vegetables.
    When they start to cook, add sausage.
    Turn down heat, cover and cook for about 5 minutes, stirring occasionally.
    In another saucepan, melt the other cup of butter.
    Slice buns in half.
    Put bun in butter for about 1 minute.
    Do the same with the other buns. After finished, place a piece of sausage and some vegetables on the bun.

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