ome is not worth the best salmon you'll ever have. Almost
Season the salmon with salt and pepper to
Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
**** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.
Preheat oven to 350 degrees F (175 degrees C).
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
Drain salmon, reserving 1/3 cup liquid.
Remove bones and skin from salmon. Flake meat.
Cook onion in butter until tender.
Add reserved liquid, 1/3 cup crumbs, eggs, mustard and salmon.
Mix well. Shape into patties.
Roll in remaining crumbs. Fry in
a small amount of oil until nicely browned.
Mix salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Chill for several hours.
Combine nuts and parsley.
Shape salmon mixture in fish shape.
Roll salmon on wax paper into nut, parsley mixture until covered.
Decorate with green olive for the eye and celery leaves for fins.
Serve with cocktail rye.
Pour butter in a 9\"x13\" pan.
(I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
(I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
Combine mayo, cheese, worc.
sauce, paprika and salt.
Spread over top of salmon.
Sprinkle with oregano and parsley.
Bake at 350 degrees for app.
35 minute depending on thickness of salmon.
Drain salmon, reserving 2 tablespoons of liquid.
Flake salmon.
Combine with liquid and remaining ingredients.
Mix well. Shape into loaf.
Bake at 350\u00b0 for 45 minutes.
Drain and flake salmon.
Slightly beat eggs.
Combine rest of ingredients.
Bake in an 8 x 4-inch loaf tin.
If using less of the liquid, make into patties and brown in frying pan.
Bake loaf at 350\u00b0 for 45 minutes.
Drain salmon; remove bones and skin.
Mix with beaten eggs, butter, hot milk and corn flakes.
Season with garlic salt, onion and pepper.
Mix and put in greased pan.
Bake at 375\u00b0 for 30 minutes.
br>To Make The Blackened Salmon: Rinse salmon with water and place
25\u00b0F.
Combine the salmon with the butter.
Add
Place salmon in a large bowl with
tand while salmon cooks.
For the salmon, arrange salmon on a parchment
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
nd top with the salmon fillet. Season the salmon with salt and
side.
Remove skin from salmon (if grilling this is not
put in potatoes, onions, and salmon. Add enough water to cover
ake one piece tinfoil, place salmon, skin side down on the