Best Salmon Spread - cooking recipe

Ingredients

1 (16 oz.) can pink salmon, drained and flaked
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. white horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. chopped parsley
celery leaves and olives for garnish

Preparation

Mix salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Chill for several hours.
Combine nuts and parsley.
Shape salmon mixture in fish shape.
Roll salmon on wax paper into nut, parsley mixture until covered.
Decorate with green olive for the eye and celery leaves for fins.
Serve with cocktail rye.