Best Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
2 eggs
3 Tbsp. melted butter
1/2 c. hot milk
3/4 c. crushed corn flakes
1/2 tsp. garlic salt
2 Tbsp. grated onion
dash of pepper

Preparation

Drain salmon; remove bones and skin.
Mix with beaten eggs, butter, hot milk and corn flakes.
Season with garlic salt, onion and pepper.
Mix and put in greased pan.
Bake at 375\u00b0 for 30 minutes.