Best Ever Grilled Salmon - cooking recipe

Ingredients

2 (1/3 lb) fresh salmon fillet, 1/3 lb each
1/2 cup butter, 1/4 cup per fillet
2 teaspoons Old Bay Seasoning

Preparation

Start charcoal and let the coals go gray, and flame die down.
Take one piece tinfoil, place salmon, skin side down on the foil.
Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
Place 1/2 stick butter on top, uncut.
Wrap salmon, sealing very well.
Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!