Best Salmon Patties - cooking recipe

Ingredients

1 small can salmon
1/2 c. chopped onion
2 Tbsp. butter
2/3 c. dry bread crumbs
2 beaten eggs
1 tsp. dry mustard
3 Tbsp. shortening

Preparation

Drain salmon, reserving 1/3 cup liquid.
Remove bones and skin from salmon. Flake meat.
Cook onion in butter until tender.
Add reserved liquid, 1/3 cup crumbs, eggs, mustard and salmon.
Mix well. Shape into patties.
Roll in remaining crumbs. Fry in
a small amount of oil until nicely browned.