Basic Best Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can Alaskan salmon
2 c. soft bread crumbs
2/3 c. sliced, pitted, ripe olives
1/3 c. minced onion
1/4 c. milk
2 eggs
2 tsp. minced fresh parsley
1 Tbsp. lemon juice
1/4 tsp. dill weed
dash of pepper

Preparation

Drain salmon, reserving 2 tablespoons of liquid.
Flake salmon.
Combine with liquid and remaining ingredients.
Mix well. Shape into loaf.
Bake at 350\u00b0 for 45 minutes.