Basic Best Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon
2 c. soft bread crumbs
1/3 c. finely minced onion
1/4 c. milk or juice from salmon
2 eggs
1 Tbsp. lemon juice
2 Tbsp. minced parsley
1/4 tsp. salt
dash of pepper

Preparation

Drain and flake salmon.
Slightly beat eggs.
Combine rest of ingredients.
Bake in an 8 x 4-inch loaf tin.
If using less of the liquid, make into patties and brown in frying pan.
Bake loaf at 350\u00b0 for 45 minutes.