dd rum and raisins. Melt butter and beat egg. Add to the raisin mixture
ith water and simmer for a few minutes. Add dark rum, stir
Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
Place raisins and rum in a small bowl. Set aside 10 mins.
In a medium saucepan, combine condensed milk, butter, brown sugar and corn syrup. Stir over a low heat, until combined. Bring to a boil on high. Reduce heat to low and simmer 8-10 mins, stirring constantly.
Stir in chocolate chips and raisin mixture, until combined and smooth. Spoon mixture into prepared pan.
Cool at room temperature 5-6 hours, until firm. Cut into squares to serve.
f parchment paper.
Combine rum and raisins in a small saucepan
Soak the raisins in the rum for 1 hour.
Gently
t butter, eggs and eggnog stand at room
Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
nch round cake pan and line with parchment paper. Place rum and raisins in
ke chiffon cake: Let
For the rum raisins, combine rum and raisins in a small bowl. Cover and let
orange peel and rum.
Set aside.
To make cake batter, sift
Preheat oven to 400\u00b0F. Combine raisins and rum in a small bowl.
Combine flour and sugar in a large bowl. Make a well in the center then mix in raisin mixture, oil and enough buttermilk to make a soft sticky dough. Transfer to a floured work surface and knead until smooth. Press into a 6 inch circle then cut a cross in the top about 1/3 inch-deep. Brush top with a little extra buttermilk and dust with a little extra flour. Bake, covered, for 35 mins, or until the bottom sounds hollow when tapped.
Serve warm with butter.
-inch round cake pan; line bottom
raisins, sugar, cinnamon, and water and cook under medium heat for
0b0F. Grease a loaf pan and coat entire greased surface with
Soak raisins in rum for 2-3 hours or
small bowl with the rum and let sit overnight or at
tter and sugar and cream until light and fluffy. Add vanilla and eggs and
ou start, sample the rum to check for quality.
a start, sample the rum to check for quality.