Rum And Raisin Ice Cream - cooking recipe

Ingredients

3/4 cup raisins, chopped
1/4 cup dark rum
1 teaspoon vanilla extract
2 cups cream
2 cups milk
3/4 cup sugar

Preparation

Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.