Prepare smoker per instructions.
Score pork roast.
Liberally moisten the entire roast with Worcestershire sauce.
Generously rub garlic powder over the roast with your hand to form a paste. Sprinkle pepper over entire roast to form a crust.
Smoke 4 hours. Serve immediately as main course or appetizer.
Mix together the salt, garlic salt and 1/2 teaspoon chili powder.
Rub the meat well with this mixture.
Place the pork roast, flat on a rack in a shallow roasting pan.
Bake at 325\u00b0 for 2 1/2 hours.
ixture on inside of the pork to make a filling. Roll
on-stick cooking spray. Place roast in slow cooker. In a
Combine all ingredients except roast.
Place roast in plastic bag and set in deep bowl.
Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
Occasionally press bag against meat to distribute marinade.
Remove meat.
Roast, uncovered, at 325\u00b0 for 3 hours. Baste with marinade the last hour.
pointy knife in the roast. Insert a piece of garlic
Make x's into the pork roast all over and put the
alt and pepper.
Unroll pork roast, pat dry with paper towels
Place pork roast in broiler pan and broil
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Place pork roast in slow cooker.
In
Preparation of the roast : In a bowl, mix goat
Combine all ingredients except roast.
Place roast in plastic bag and set in deep bowl.
Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
Occasionally press bag against meat to distribute marinade.
Remove meat.
Roast, uncovered, at 325\u00b0 for 3 hours. Baste with marinade the last hour.
and ginger.
Unroll the pork roast, and place in a baking
Place pork roast in crock-pot.
In a medium bowl mash cranberry sauce.
Stir in sugar, cranberry juice, mustard and cloves.
Pour over roast.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove roast and keep warm.
our.
Slice open the roast so it lays out flat
Place roast in preheated oven at 350\u00b0.
Pour about half the 7 and 7 drink over all.
Salt and pepper to taste.
Roast 45 minutes.
Remove from oven.
Pat brown sugar over the entire roast.
Place orange slices over roast and secure with toothpick. Pour remainder of 7 and 7 over roast.
Return to oven and continue to bake until desired doneness, basting every 15 to 20 minutes. Makes absolutely wonderful gravy.
Makes 4 servings.
Heat oil in heavy Dutch oven until hot.
Add roast and brown quickly on all sides.
Remove pan from heat; remove roast from pan and drain oil off.
Rub roast all over with dried sage (3 to 4 tablespoons) and salt and pepper.
Return roast to Dutch oven and pour 1 can of consomme in pan.
Roast in oven (350\u00b0) for 1 hour and 30 minutes (covered).
During last half hour, add 1 can of dry (or sweet) vermouth and mushrooms, sliced thickly.
Roast until done; enjoy!