Marinated Pork Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) rolled pork roast
1/2 c. sherry
1 Tbsp. dry mustard
1 tsp. thyme
1/2 c. soy sauce
2 minced garlic cloves
1 tsp. ginger

Preparation

Combine all ingredients except roast.
Place roast in plastic bag and set in deep bowl.
Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
Occasionally press bag against meat to distribute marinade.
Remove meat.
Roast, uncovered, at 325\u00b0 for 3 hours. Baste with marinade the last hour.