Pork Roast Easy Deluxe - cooking recipe

Ingredients

rolled pork roast (3 to 4 lb., preferably boneless)
dried sage
salt and pepper
1 can Campbell's consomme
1 can dry vermouth
1 lb. fresh mushrooms
2 to 3 Tbsp. oil

Preparation

Heat oil in heavy Dutch oven until hot.
Add roast and brown quickly on all sides.
Remove pan from heat; remove roast from pan and drain oil off.
Rub roast all over with dried sage (3 to 4 tablespoons) and salt and pepper.
Return roast to Dutch oven and pour 1 can of consomme in pan.
Roast in oven (350\u00b0) for 1 hour and 30 minutes (covered).
During last half hour, add 1 can of dry (or sweet) vermouth and mushrooms, sliced thickly.
Roast until done; enjoy!