Drunken Pork Roast - cooking recipe

Ingredients

2 lb. rolled pork roast (approximately)
1 orange, sliced thin
1/2 c. brown sugar
a 7 and 7 drink (1 part bourbon, 2 parts 7-Up)

Preparation

Place roast in preheated oven at 350\u00b0.
Pour about half the 7 and 7 drink over all.
Salt and pepper to taste.
Roast 45 minutes.
Remove from oven.
Pat brown sugar over the entire roast.
Place orange slices over roast and secure with toothpick. Pour remainder of 7 and 7 over roast.
Return to oven and continue to bake until desired doneness, basting every 15 to 20 minutes. Makes absolutely wonderful gravy.
Makes 4 servings.