Heat olive oil in a large frying pan over high heat. Add chicken and spices. Saute for 4-5 mins, or until browned. Add apricot nectar, chicken stock, dried apricots, green beans and black olives. Season. Simmer for 4-5 mins.
Serve apricot chicken with couscous. Top with cilantro.
ver high heat. Season the chicken with salt and pepper. Once
Cut the chicken breasts into cubes.
Place
lour and seasoning mix. Coat chicken. Heat 1 tbsp oil in
Wash and dry chicken; arrange in single layer in casserole dish.
Blend preserves, dressing and soup mix, creating a marinade. Pour marinade over chicken and let stand for best flavor.
Bake uncovered at 350\u00b0 for 1 1/2 hours, less time for smaller pieces of chicken.
Serve with rice.
Pour gravy over rice when serving, making sure to include the apricot pieces.
Method for chicken.
Heat a small amount
an. Working in batches, brown chicken for 2-3 mins per
Preheat the oven to 350\u00b0F.
Toss chicken pieces in flour, shaking off excess. Heat oil in a large skillet on high heat. Cook chicken in 2 batches for 3-4 mins each side, until browned. Transfer to a large baking dish. Sprinkle with onion and apricots.
Combine apricot nectar and soup mix. Pour over chicken mixture.
Bake, covered, for 40 mins. Uncover and bake for 10 mins, until the chicken is cooked through. Serve with steamed rice.
rying pan and saute the chicken over a medium heat for
Cook rice in boiling water according to package instructions. Drain and keep warm.
Meanwhile, heat a frying pan over high heat. Lightly coat with oil and cook chicken for 1-2 mins per side, until browned. Sprinkle with soup mix then add apricot nectar. Add peppers. Reduce heat to medium, cover and cook for 10 mins, until chicken is cooked through.
Slice chicken. Top with peppers and drizzle with sauce. Serve with rice.
Chicken Marsala.
Heat oil in
In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.
For the chicken.
Pound chicken breasts with meat mallet to
Thoroughly clean the chicken under running water, and remove
Slice chicken breasts in half (like a
nd cool.
Season the chicken with salt and pepper. Heat
Preheat oven to around 180 degrees celsius.
Lightly coat fillets with flour.
Mix french onion soup mix with apricot nectar.
Pour into casserole dish.
Place chicken fillets into dish.
Turn them over to make sure they're coated with nectar/soup mix.
Bake for around 35 - 45 minutes.
Serve with rice and steamed veg.
Dinner's done!
preheat the oven to 375.
wash the chicken.
then put the chicken in a pan it doesnt really matter what size pan as long as they fit in it.
mix all the ingeridents together it makes the sauce for it.
it might look weird but its suppose to look that way.
pour it on the chicken, and spead it all around.
then put it in the oven for about an hour and a half or till the chicken looks done.
Cut chicken into large chunks and roll
*Boneless, skinless tenderloins work best.