Apricot Chicken (4 Ingredients) - cooking recipe

Ingredients

400 ml apricot nectar
4 chicken breast fillets
1 (2 ounce) packet French onion soup mix
1/2 cup flour

Preparation

Preheat oven to around 180 degrees celsius.
Lightly coat fillets with flour.
Mix french onion soup mix with apricot nectar.
Pour into casserole dish.
Place chicken fillets into dish.
Turn them over to make sure they're coated with nectar/soup mix.
Bake for around 35 - 45 minutes.
Serve with rice and steamed veg.
Dinner's done!