dd turkey breast. Return to a boil; reduce heat, and simmer for 1
Thaw turkey breast in refrigerator. Remaining prep can
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
asoned butter directly on the turkey breast. Rub the rest of
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
he oven to 350. Meanwhile, for seasoning mixture, in a small
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
ven 325\u00b0.
Place turkey breast in a shallow baking pan
on-stick spray.
Set turkey breast skin side down, over strings
ven to 350\u00b0F. Coat turkey breast with the oil and season
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
he onion, celery and carrots for 5 minutes or until the
Thaw turkey breast in refrigerator.
Wash and dry well.
Rub outside well with salt and pepper.
Also sprinkle some on the inside.
Fill cavity with chunks of celery and onion.
Wrap breast good and tight with aluminum foil.
Put in crock-pot.
Add 1 cup of water.
Turn to high for about an hour.
Reduce to low and cook all night.
You will have lots of good broth and the turkey breast will be nice and juicy and tender.
25\u00b0F
Rinse the turkey breast under cold running water and
ingredients; rub mixture over turkey breast.
Prepare smoker by following
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
For marinade, combine lime peel,
y the turkey breast. Even when I purchase a brined turkey breast, I
over, and refrigerate for 6 hours.
Remove turkey from brine. Pat
Adding the small about of lean ground beef really boosts both the flavor, color, and taste of the otherwize flat ground turkey breast.
Mix all together,well , form into 4-6 patties and grill . I have done them both on an outdoor grill, for about 15 mins total, and on the George Foreman Grill indoors for about 5-8 minutes.