For corn relish.
Fry bacon
alt and pepper.
Sear chops in large skillet in oil
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.
tyle Paste (see recipe I posted).
Place pork chops in a shallow
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
1.Sprinkle chops on both sides with Goya
Preheat grill for medium heat and lightly oil the grate.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
For Pork Chops Brine: To brine pork, combine salt, sugar and the
350\u00b0F.
For stuffing, heat oil in large
br>Add in the pork chops or 2 pork tenderloins; seal the bag
Marinate pork chops.
Stir together milk and
Brown pork chops.
Mix rice, water, mushroom soup, onion, salt and pepper.
Pour into 2 1/2-quart baking dish.
Top with bell pepper slices and pork chops.
Cover dish with foil.
Bake at 375\u00b0 for 45 minutes to 1 hour or until pork chops are done and rice is done.
Trim chops of all fat.
Can substitute soup with cream of chicken and substitute chicken for pork chops.
Brown pork chops.
Mix together rice, water and soups.
Pour mixture into 9 X 13 pan that has been prayed with nonstick spray. Lay pork on top and cover with foil.
Bake for 1 hour - 1 hour 15 minutes at 350\u00b0.
You can substitute chicken breasts for pork chops.
Brown pork chops in melted margarine; remove chops.
Cook onion and bell pepper in same skillet.
(I use an old iron skillet).
Add rice, tomatoes and mushrooms and enough water to cook rice.
Place pork chops on top.
Cover and cook for 20 to 25 minutes in 325\u00b0 oven or until rice is done.
Chicken breast can be substituted for pork chops.
Brown pork chops in a skillet with a lid.
When you turn to brown on the second side, add chopped onions.
When the pork chops are brown, sprinkle rice over them; add salt and pepper.
Pour the tomatoes on top with pepper rings.
Cover and cook in 400\u00b0 oven for 30 to 45 minutes or until rice is done.
Steak or hamburger can be substituted for pork chops.
Combine all ingredients in a bowl except for pork chops.
Stir until well mixed.
Place pork chops in bottom of crock pot.
Pour liquid mix over pork chops.
Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.
Put pork chops in a pan just large enough for pork chops to touch.
Put a slice of pepper, onion and tomato on each chop. Pour rice around the chops to same height as chops.
Add broth to cover all (1-inch).
Cover and bake until rice is done.
If rice is too dry, add more broth.
Dip pork chops in beaten egg, then in flour.
Quick-fry both sides.
Mix remaining ingredients together and cook for 10 minutes.
Pour sauce over pork chops in electric skillet and simmer for 30 to 45 minutes.
Messy, but good!
br>Let the mixture stand for 20 minutes at room temperature
Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.