Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
Drain, and return meat to skillet.
Add potatoes and vegetables to meat,stirring well to combine.
Place mixture into prepared pan, and sprinkle with cheese.
Bake for 30 minutes or until bubbly and cheese is melted.
et simmer on low heat for about 30 minutes to really
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Combine potatoes and sauce mix according to package directions.
Spoon into a greased 13x9 inch baking dish; set aside.
In a large skillet, brown pork chops in oil; arrange over potatoes.
Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
Sprinkle cheese and bacon over chops.
Bake 2-3 minutes longer or until cheese is melted.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Heat oven to 375\u00b0F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Stir and cook sausage and onion in oil until onions are tender, about 5 minutes.
Stir in potatoes. sauce mix, water and pepper.
Heat to boiling.
Reduce heat, cover and simmer 10 minutes longer.
Stir in carrots, simmer another 10 minutes.
Stir in broccoli.
Cover and cook until heated through well.
Mix ingredients in order directed on box using quantities and casserole size given here.
Cover; microwave 18 to 20 minutes on \"6\" or until potatoes are tender and most of liquid is absorbed.
Working in batches, cook pork for 2-3 mins until browned
the potatoes into bottom
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Preheat oven to Au Gratin package directions. Boil chicken breast
Peel and dice potatoes.
dice the celery, carrot
Cook sausage and onion in skillet until onion is tender, stirring frequently.
Add potatoes, sausage mix, 2 1/2 cups water and pepper.
Simmer for 10 minutes, stirring occasionally.
Add carrots, mixing gently.
Simmer for 10 minutes longer or until carrots are tender-crisp.
Stir in broccoli and cheese.
Cover and cook for 5 to 10 minutes longer or until broccoli is tender.
Cook and stir onions in oil for 5 minutes.
Stir in the potatoes, sauce and water.
Reduce heat and cook 10 minutes.
Cook the carrots and broccoli; add to potatoes.
Slice the sausage and add, heating everything together until good and warm.
Add the cheese on top before serving.
In a skillet, cook sausage in oil until brownen and drain.
Add potatoes with contents of sauce mix and water.
Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
Sprinkle with cheese.
Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.