Au Gratin Sausage Skillet - cooking recipe

Ingredients

1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick
2 tablespoons olive oil
1 (5 ounce) package au gratin potatoes
2 1/2 cups water
1 (8 ounce) package frozen california-blend frozen vegetables
2 cups shredded cheddar cheese

Preparation

In a skillet, cook sausage in oil until brownen and drain.
Add potatoes with contents of sauce mix and water.
Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
Sprinkle with cheese.
Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.