Smoked Sausage Au Gratin - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1/2-inch slices
1 large onion, chopped
1 Tbsp. oil
au gratin potatoes
2 1/2 c. water
4 medium carrots, cut into 2-inch strips
1 (10 oz.) frozen broccoli, thawed
1 (4 oz.) pkg. shredded Cheddar cheese (1 pkg.)
pepper

Preparation

Cook sausage and onion in skillet until onion is tender, stirring frequently.
Add potatoes, sausage mix, 2 1/2 cups water and pepper.
Simmer for 10 minutes, stirring occasionally.
Add carrots, mixing gently.
Simmer for 10 minutes longer or until carrots are tender-crisp.
Stir in broccoli and cheese.
Cover and cook for 5 to 10 minutes longer or until broccoli is tender.