Country Sausage Au Gratin - cooking recipe

Ingredients

1 lb. Polish sausage
1 onion, chopped
1 Tbsp. vegetable oil
1 pkg. au gratin potatoes
2 1/2 c. hot water
salt and pepper
4 carrots, cut in strips
1 pkg. frozen or fresh broccoli
1 c. shredded Cheddar or Mozzarella cheese

Preparation

Cook and stir onions in oil for 5 minutes.
Stir in the potatoes, sauce and water.
Reduce heat and cook 10 minutes.
Cook the carrots and broccoli; add to potatoes.
Slice the sausage and add, heating everything together until good and warm.
Add the cheese on top before serving.