Au Gratin Potatoes And Chops - cooking recipe

Ingredients

1 (5 ounce) package au gratin potatoes
6 boneless pork chops
1 tablespoon vegetable oil
1/2 cup shredded cheddar cheese
4 bacon, strips cooked and crumbled

Preparation

Combine potatoes and sauce mix according to package directions.
Spoon into a greased 13x9 inch baking dish; set aside.
In a large skillet, brown pork chops in oil; arrange over potatoes.
Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
Sprinkle cheese and bacon over chops.
Bake 2-3 minutes longer or until cheese is melted.