Mix all ingredients together.
Pour into empty clean gallon milk jugs, not all the way to top (3/4 full).
Freeze.
Best if done 1 week before needed or longer.
Remove from freezer; let punch sit out for few hours before serving.
Serve slushy.\tDo not add anything else to punch.
place slices of orange and lime in bottom of large punch bowl.
mix all punch ingredients together pour on top.
Serve ice cold.
TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
The punch will stay cold without being watery.
ervings.
Farm Journal's Best Ever Recipes.
Dissolve jello in boiling water.
Cool.
Combine sugar and water.
Bring to quick boil to dissolve sugar.
Remove from fire and cool.
Combine dissolved jello and sugar water.
Add lemon juice and pineapple juice; put into container and freeze.
Best made 2 days before using.
Remove from container into punch bowl; add ginger ale and break up frozen punch.
Take from freezer 2 to 3 hours before serving.
his dessert.
In a punch bowl or large serving bowl
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
et. Begin layering ingredients in punch bowl starting with cake, then
Mix water, citric acid and sugar. Color with food coloring. Freeze in small containers.
When ready to serve, put frozen mixture in punch bowl and add juice and lemon-lime soda.
Makes a slushy punch.
Stir honey into hot tea until well blended.
Cool and chill. Chill fruit juices and 7-Up.
At serving time, combine tea and honey mixture with fruit juices in a punch bowl.
Slowly pour in chilled 7-Up.
Add ice cubes.
Makes about 35 servings.
Mix all ingredients in an empty ice cream pail.
Mix well and freeze.
Take out of freezer 4 to 5 hours ahead to thaw a little. Chop with a knife to make slush.
Put into punch bowl and add ginger ale just before serving; will be slushy.
Makes 50 (5 ounce) servings.
(You can make this several days ahead of time and keep frozen until ready to use.
Take out a few hours ahead of time.)
Puncture orange slices with cloves (or tie in simmer bag).
Mix all ingredients in a large pot; bring to a boil.
Let simmer until ready to serve.
(Remove spices if punch is to simmer for a long time.)
This punch can be refrigerated after making and allowed to cool.
Just pour into a mug and heat in the microwave for a quick treat.
Let sherbet sit in punch bowl until soft,
chill ginger ale and pour over sherbet right before serving.
Makes a beautiful punch for a bridal or baby tea.
Prepare day in advance.
Mix strawberries, vodka, lemon juice, orange juice concentrate and water.
Store, uncovered, in refrigerator overnight.
Pour cold mixture over ice cubes in punch bowl.
Stir in ginger ale gently.
Garnish punch with mint sprigs. Yield:
28 to 32 (1/2 cup) servings.
Mix ingredients together and chill for 2 hours before serving for best results.
Mix Kool-Aid as directed.
Add Hawaiian Punch and pineapple juice.
Refrigerate until ready to serve.
Best if made day before.
ized chunks.
Mix your punch together. You can sugar the
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
Let Cool Whip stand at room temperature.
Drain juice from fruit; mix pudding.
Put some of each on each layer of cake.
Save a few for top layer.
This will fill a large punch bowl and costs about $15.00.
Make cake and let cool.
Combine all liquids and mix well.
Add sherbet either in balls or chunks, serve immediately.
DO NOT ADD ICE TO THIS PUNCH. The chilled liquids and sherbet keep it cold.
Some people think this is alcoholic because of the apple juice.
Dissolve sugar and Kool-Aid in hot water.
Pour into gallon jug.
Add lemon juice and pineapple juice.
Finish filling jug with cold water; shake well.