Hot Wassail Punch - cooking recipe

Ingredients

1 qt. hot tea
1 qt. cranberry juice
1 qt. apple juice
3 sticks cinnamon
12 whole cloves
1 c. sugar
2 c. orange juice
3/4 c. lemon juice (fresh is best)
orange and lemon slices

Preparation

Puncture orange slices with cloves (or tie in simmer bag).
Mix all ingredients in a large pot; bring to a boil.
Let simmer until ready to serve.
(Remove spices if punch is to simmer for a long time.)
This punch can be refrigerated after making and allowed to cool.
Just pour into a mug and heat in the microwave for a quick treat.