Best Ever Slush Punch - cooking recipe

Ingredients

46 oz. pineapple juice
46 oz. orange juice
1 c. sugar
1 c. water
30 oz. frozen Hawaiian Punch concentrate or 1 qt. liquid concentrate
2 qt. ginger ale

Preparation

Mix all ingredients in an empty ice cream pail.
Mix well and freeze.
Take out of freezer 4 to 5 hours ahead to thaw a little. Chop with a knife to make slush.
Put into punch bowl and add ginger ale just before serving; will be slushy.
Makes 50 (5 ounce) servings.
(You can make this several days ahead of time and keep frozen until ready to use.
Take out a few hours ahead of time.)