Connie'S Best Punch - cooking recipe

Ingredients

2 c. sugar
1 c. lemon juice
1 (46 oz.) can pineapple juice
1 c. hot water
2 pkg. Kool-Aid (color of choice; I use lemon-lime for green punch, strawberry for deep pink, etc.)

Preparation

Dissolve sugar and Kool-Aid in hot water.
Pour into gallon jug.
Add lemon juice and pineapple juice.
Finish filling jug with cold water; shake well.