Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
Prepare the shot cups. Make individual rows of
Mix pudding & kahlua for a couple of minutes with an electric mixer.
Add vodka & then mix well,.
Add the Cool Whip.
Put the pudding mix into individual serving cups with lids.
You may want to provide some plastic spoons.
Keep in the freezer.
Mix pudding & milk for a couple of minutes with an electric mixer.
Add alcohol & then mix well. Add the Cool Whip.
Pour pudding mix into individual serving cups with lids.
You may want to provide some plastic spoons.
Keep in the freezer.
Mix pudding with milk until creamy.
Add vodka and and Raspberry liquor then mix well.
Add the Cool Whip.
Put the pudding mix into individual serving cups with lids.
(Optional) Add a Raspberry to each cup.
You may want to provide some plastic spoons.
Keep in the freezer.
Add cold milk to pudding & mix with an electric mixer.
Divide mixture in half, into two separate bowls.
Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
Sprinkle with graham cracker crumbs.
Chill 24 hours.
Combine cold milk to pudding & mix with an electric mixer,.
Blend in the liquors.
Fold in the Cool Whip until thoroughly blended.
Fill cups & chill.
In a large bowl, pour in pudding & milk & mix well.
Slowly stir in the schnapps & vodka.
Fold in the cool whip & mix until fluffy & blended.
Pour in to plastic cups & place the lids on top.
Store in the freezer or the refrigerator until serving.
Mix pudding mix with milk.
Add Creme de Banana and vodka mix well.
Fold in Cool Whip.
Mix in chocolate pieces and crushed walnuts.
Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.
Combine cold milk to pudding & mix with an electric mixer.
Blend in the liquors.
Fold in the Cool Whip until thoroughly blended.
Fill cups & chill.
Make pudding according to directions.
Add pudding to crust.
Place banana, pineapple and strawberries on pie then top with cool whip.
For a less fattening way, use skim milk for the pudding and use sugar-free pudding.
Both ways are great.
Mix pudding and milk for with an electric mixer until just combined.
Add Irish cream and vodka; mix well.
Fold in Cool Whip.
Put into shot glasses or small Jello shot paper cups.
Store in freezer at least 2 hours (best overnight).
Keep in freezer until just before serving.
Bread Pudding Directions.
In medium saucepan,
efore stirring up the pudding, combine the candied fruit,
Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.\n Watch Now
Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.\n Watch Now
rust.
Mix together the pudding mixes and milk, beat until
Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.
Measure pulp.
Add milk, sugar, salt, butter and crumbs.
Then add flour which has been sifted with baking powder.
Bake in greased individual molds 30 minutes in a 375\u00b0 oven.
Serve with lemon sauce or whipped cream.
lended, then mix in the pudding mix and vanilla.
In
ut judging from other Molotoff recipes I've seen I would