Key Lime Pie Pudding Shot - cooking recipe

Ingredients

3 1/2 ounces lemon pudding mix
1 cup milk
1/2 cup lime-flavored vodka
1/16 cup Frangelico
1 dash lime juice
8 ounces extra thick Cool Whip topping
1 dash green food coloring

Preparation

Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet.
Combine the milk and pudding powder thoroughly in a large bowl.
Measure and pour the vodka, Frangelico, and lime juice into the bowl. Thoroughly whisk everything together.
Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
Finish off by carefully folding in a green food coloring drop. Just remember that the more drops added, the darker the mixture will get.
Use an ice cream scoop to evenly measure the pudding mixture into the cups.
Set the pudding. Cover the cups with lids and freeze them for 24 hours at minimum.
Serve with plastic spoons.