Ingredients
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3 1/2 ounces sugar-free instant chocolate pudding mix
3/4 cup milk
8 ounces Cool Whip
1/4 cup cinnamon schnapps
1/4 cup butterscotch schnapps
1/4 cup Kahlua (coffee liqueur)
Preparation
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Mix pudding & milk for a couple of minutes with an electric mixer.
Add alcohol & then mix well. Add the Cool Whip.
Pour pudding mix into individual serving cups with lids.
You may want to provide some plastic spoons.
Keep in the freezer.
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