Slippery Nipple Pudding Shot - cooking recipe

Ingredients

3 1/2 ounces instant butterscotch pudding mix
3/4 cup milk
3 ounces irish cream
3 ounces butterscotch schnapps
8 ounces Cool Whip

Preparation

Combine cold milk to pudding & mix with an electric mixer.
Blend in the liquors.
Fold in the Cool Whip until thoroughly blended.
Fill cups & chill.