op and bottom of the rib slabs.
Allow to sit
ine, ginger and sugar. Add pork. Set aside for 30 mins
ater to a boil. Add pork spare ribs; cook for 5 to
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.
Cut up your pork roast into 1 to 2
immer, covered, 1 hour, until pork is almost tender. Add mushrooms
Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.
n both sides of each rib rack.
Put the racks
Obtaining Smoked Rib MOJO:
Start by building
o a boil. Cook until pork and vegetables are tender, about
ack and slice into each rib; in a skillet add in
Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see ingredients above). Bring to a simmer. Cook, stirring occasionally, until ...
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
erve immediately.
is recipe works for prime rib roasts of any
or 10 mins.
Place pork in a large shallow baking
24 hours in advance of smoking: Place Vinegar in a new clean squirt bottle.
Peel membrane off the inside of the ribs and trim off any large thick pieces of fat.
Mix together all the dry ingredients well.
Lightly spray mist the ribs with vinegar to moisten.
Evenly and generously coat all surfaces of the meat with the rub, massaging the ribs. (as Emeril would say, it makes them happy).
Cover the ribs and allow to marinate for about 24 hours.
Gas Grill Cooking Directions:
Soak Hickory wood chips in water overnight. Place in ...
ire rack with oil. Place pork on rack over water in
Preheat oven to 225\u00b0 F.
In a food processor or blender, combine the paste ingredients and blend until smooth.
Dry the ribs with paper towels, then rub them thoroughly with the paste.
Place the ribs on two baking sheets and slow roast for 3-5 hours, or until red juice comes out when you poke the meat with a fork and the meat is tender and pulls easily from the bone. The longer you cook the ribs the better, just don't let them dry out.
Remove the ribs from the oven.
They can go right onto the grill, stand out for a while, or ...
Combine all the ingredients (except ribs) in a bowl.
Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
Refrigerate remaining marinade until needed for basting.
Marinate for 3 hours or overnight, turning meat occasionally.
Preheat the oven to 140-160\u00b0C.
Remove the meat from marinade and discard marinade.
Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
Place a wire rack (such as a cake cooling rack) into each dish.
Place the ribs in a ...
Preheat the oven to 200 degrees.
In a food processor or blender, combine the paste ingredients and blend until smooth. Dry the ribs with paper towels, then rub them thoroughly with the paste. Place the ribs on two baking sheets and slow roast for 3 hours until red juice comes out when you prick the meat with a fork. The meat will be tender and pull easily from the bone. Remove the ribs from the oven. They can go right onto a grill, stand out for awhile, or be refrigerated, covered, for up to 2 days.
While the ribs are roasting, combine ...