Baby Back Ribs With Hoisin Lemongrass - cooking recipe

Ingredients

2 pork spare rib racks
salt
pepper
4 garlic cloves, minced
2 stalks green onions, minced
1 jalapeno pepper, minced
1/2 cup dark soy sauce
1 cup hoisin sauce
1/2 cup mae ploy sweet chili sauce
3 stalks lemongrass, minced

Preparation

In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeno pepper and dark soy sauce and mix well and marinade the ribs for an hour.
Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
Place into 400\u00b0 oven for 15 minutes.