Honey Sesame Pork Ribs - cooking recipe

Ingredients

1/4 cup honey
1/2 cup ketjap manis (a thick sweet soy sauce)
2 teaspoons sesame oil
2 star anise
1 tablespoon sesame seeds, toasted
2 teaspoons grated fresh ginger
1 clove crushed garlic
4 pork spare rib racks (1.5kg)

Preparation

Combine all the ingredients (except ribs) in a bowl.
Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
Refrigerate remaining marinade until needed for basting.
Marinate for 3 hours or overnight, turning meat occasionally.
Preheat the oven to 140-160\u00b0C.
Remove the meat from marinade and discard marinade.
Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
Place a wire rack (such as a cake cooling rack) into each dish.
Place the ribs in a single layer on racks.
Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.