Pork Prime Rib - cooking recipe

Ingredients

2 teaspoons seasoned salt
1 teaspoon ground black pepper
2 pounds pork prime rib
2 tablespoons oil, or more as needed
1 quart sauerkraut, divided
4 potatoes, peeled and quartered
6 carrots, peeled and coarsely chopped
2 apples, peeled and cut into small chunks
1/4 cup brown sugar
1/2 teaspoon caraway seeds

Preparation

Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.