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Nutty Pineapple Coleslaw (Low-Fat)

Mix everything together and garnish with chopped peanuts.
Note: this recipe can be doubled or tripled.

Pineapple Coleslaw

In a small bowl, combine mayo, pineapple, milk, ketchup, sugar, poppy seeds and Worcestershire sauce. Place coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate 2 hours.

Pineapple Coleslaw - Quick And Easy

Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Kfc Easy Copycat Coleslaw

Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.

Pineapple Coleslaw

Mix dressing ingredients well and pour over coleslaw mix.

North Carolina-Style Pulled Pork Sandwiches And Coleslaw

he hamburger buns, topped with coleslaw (recipe follows), if using.
For

Anthony'S Pineapple Coleslaw

In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
Cover and refrigerate for 2 hours.

Pineapple Apple Slaw

Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

Creole Pineapple Coleslaw

Combine first three ingredients and stir until blended.
Combine cabbages, carrots and pineapple in a serving bowl; toss together.
Pour dressing over vegetable and pineapple mixture; mix well.
Season with salt and pepper to taste.

Pineapple Coleslaw

Drain pineapple, saving 2 tablespoons juice.
In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.
In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt.
Pour over salad mixture, toss, and chill.

Carrot And Pineapple Coleslaw

Combine cabbage, pineapple chunks, carrots and almonds in a large bowl; toss gently.
Combine mayonnaise and remaining ingredients, stirring until smooth.
Pour dressing mixture over cabbage mixture; toss gently.
Cover and chill thoroughly.
Yields 6 to 8 servings.

Pineapple Coleslaw

Combine cabbage, red apples, pineapple, marshmallows, celery and enough salad dressing to moisten.
Toss lightly.
Serve in lettuce lined bowl.

Lorri'S Pineapple Coleslaw

Mix cabbage and pineapple.
Mix cream, mayo, sugar and vinegar.
Add cream dressing to cabbage and pineapple.
Salt and pepper to taste.
Store covered in refrigerator 1-2 hours before serving.

Pineapple Coleslaw

In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Sprinkle with paprika, if desired.

Jalapeno-Pineapple Coleslaw

In a large bowl, whisk together the mayonnaise, sour cream, jalapenos, mustard, sugar, lemon juice, and salt.
Add the cabbage and pineapple and stir well.
Cover the slaw and refrigerate it for at least
1 hour.
Can be prepared up to 1 day ahead.
Stir in the green onions and adjust the seasoning just before serving.

Pineapple Coleslaw

Sprinkle salt over cabbage.
Combine mayo and milk; pour over cabbage.
Drain pineapple and fold into mixture.
Toss with fork to blend and chill.
Before serving, sprinkle paprika over the top.

**Pineapple Coleslaw

Combine cabbage, apples, pineapple, marshmallows, celery and enough Miracle Whip to moisten.
Toss slightly.

The Best Pineapple Pie

Drain pineapple, reserving syrup.
In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
Add more juice if it seems too thick.
Discard or save remaining juice.
Pile into pie shell; chill for at least one hour.
Garnish, if desired.

The Best Pineapple Cheesecake

lender, combine everything except the pineapple.
Process until smooth.

Creamy Pineapple Cheesecake(Microwave)

Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.

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