Lorri'S Pineapple Coleslaw - cooking recipe

Ingredients

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Preparation

Mix cabbage and pineapple.
Mix cream, mayo, sugar and vinegar.
Add cream dressing to cabbage and pineapple.
Salt and pepper to taste.
Store covered in refrigerator 1-2 hours before serving.