Pineapple Coleslaw - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. vinegar
2 Tbsp. sugar
1 to 2 Tbsp. milk
4 c. shredded cabbage
1 (8 oz.) can pineapple tidbits, drained
paprika (optional)

Preparation

In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Sprinkle with paprika, if desired.