Pineapple Coleslaw - cooking recipe

Ingredients

1 can chunk pineapple, reserve juice
1/4 lb green cabbage, shredded
1/2 lb carrot, shredded
1/4 lb red cabbage, shredded
1/2 cup sunflower seeds, lightly toasted
fat-free mayonnaise, to taste
2 tablespoons frozen orange juice concentrate, undiluted
1/4 teaspoon salt

Preparation

Drain pineapple, saving 2 tablespoons juice.
In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.
In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt.
Pour over salad mixture, toss, and chill.