Pineapple Coleslaw - cooking recipe

Ingredients

2 1/2 cups finely shredded cabbage
1 teaspoon salt
3 tablespoons mayonnaise
1/4 cup milk
1 (4 ounce) can crushed pineapple
paprika, to taste

Preparation

Sprinkle salt over cabbage.
Combine mayo and milk; pour over cabbage.
Drain pineapple and fold into mixture.
Toss with fork to blend and chill.
Before serving, sprinkle paprika over the top.