Pineapple Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
1/3 c. crushed pineapple
1 Tbsp. milk
1 Tbsp. ketchup
1 tsp. sugar
1 tsp. poppy seeds (optional)
1 tsp. Worcestershire sauce
8 to 10 c. coleslaw mix

Preparation

In a small bowl, combine mayo, pineapple, milk, ketchup, sugar, poppy seeds and Worcestershire sauce. Place coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate 2 hours.