Mix filling as directed.
Add flour.
Bake in tart shells for 35 minutes at 325\u00b0 to 350\u00b0.
Makes 12 tarts.
Tarts: For pastry, in a mixing bowl, beat softened margarine or butter and cream cheese until thoroughly combined. Stir in the flour.
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
First 3 ingredients will form pastry for tarts.
Cut margarine and cream cheese into flour in mixing bowl.
Shape into ball or long roll.
Divide into 24 small balls.
Press over bottom and side of muffin cups to form tart shells.
Combine egg, brown sugar, margarine, vanilla, salt and pecans in bowl.
Spoon into tart shells until 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes until lightly browned.
Yields 24 miniature pecan tarts.
A favorite for parties or receptions.
Preheat oven to 375\u00b0.
In a medium bowl, combine first 4 ingredients.
Stir in vanilla and pecans.
Pour into tart shells and place on baking sheet.
Bake 30 to 35 minutes or until filling is slightly firm.
Let cool.
Makes 12 tarts.
br>Spoon topping onto cooled tarts.
Enjoy!
Beat together the eggs, sugar, salt, butter and corn syrup. Pour into tart shells.
Put pecan halves on top of tart shells. Bake at 350\u00b0 to 375\u00b0 for approximately 40 minutes or until pie is set and pastry is nicely browned.
CRUST:.
Blend softened butter, granulated sugar & cream cheese.
Add flour and cream together.
Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
FILLING:.
Mix brown sugar, beaten eggs, and melted butter together.
Add the pecan pieces.
Pour about 1 TSP of filling mixure into each crusted muffin cup.
Bake 350 degrees for 25-30 minutes.
ith pie crust. Press the pecan halves into pie crust edge
f one layer with Creamy Pecan Frosting.
Place second layer
Heat oven to 350\u00b0.
Prepare the pie crust.
In large bowl combine corn syrup, sugar, eggs, butter, salt and vanilla.
Mix well.
Pour filling into unbaked pie crust.
Sprinkle with pecan halves.
Bake 45 to 50 minutes or until center is set.
(Can also add 1/2 to 1 cup crushed pecans to mixture.)
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
pprox.15-20 minutes.
Tarts will still be bubbling but
he whipped cream among the tarts, so that it is slightly
Preheat oven to 350\u00b0.
Mix soft margarine and sugar.
Then add flour.
Beat eggs and add in.
Add Karo syrup and vanilla.
Then add pecans last.
Place all 16 pie tarts on a large cookie sheet. Spoon out evenly into 16 pie tarts the pecan pie mixture.
Each pie tart will be about 3/4 full.
Bake for approximately 45 minutes. If oven cooks hotter, it may take less time to cook.
Make sure crusts on tarts are brown and inside of tart doesn't shake when you take them out of the oven.
Mix all the ingredients in a bowl and pour into pie shell.
Or if you are choosing to make tarts, fill tarts shells to the top.
Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
Test with a toothpick, if it comes out dry, the pie/tarts are done.
ny little container [these are BEST when they are bite-sized
loured work surface (marble is best), roll the dough into a
ixer until creamy. Beat in pecan mixture. Add eggs and yolk