Pecan Tarts - cooking recipe

Ingredients

CRUST
1 cup of softened butter
1 (8 ounce) package of softened cream cheese
1/2 cup granulated sugar
2 cups white flour
FILLING
1 1/3 cups brown sugar
2 beaten eggs
2 tablespoons melted butter
1 1/2 - 1 3/4 cups pecan pieces

Preparation

CRUST:.
Blend softened butter, granulated sugar & cream cheese.
Add flour and cream together.
Press a small amount of crust mixture onto the sides and bottom of each 'oil sprayed' muffin cup.
FILLING:.
Mix brown sugar, beaten eggs, and melted butter together.
Add the pecan pieces.
Pour about 1 TSP of filling mixure into each crusted muffin cup.
Bake 350 degrees for 25-30 minutes.