Lil' Pecan Pies - cooking recipe

Ingredients

1 stick softened margarine
3/4 c. white sugar
1 huge Tbsp. flour
2 eggs
1 1/2 c. Karo syrup
2 tsp. vanilla
1 1/2 c. chopped pecans
2 pkg. pie tarts (8 to box; VIP Brand is best)

Preparation

Preheat oven to 350\u00b0.
Mix soft margarine and sugar.
Then add flour.
Beat eggs and add in.
Add Karo syrup and vanilla.
Then add pecans last.
Place all 16 pie tarts on a large cookie sheet. Spoon out evenly into 16 pie tarts the pecan pie mixture.
Each pie tart will be about 3/4 full.
Bake for approximately 45 minutes. If oven cooks hotter, it may take less time to cook.
Make sure crusts on tarts are brown and inside of tart doesn't shake when you take them out of the oven.