Pecan Tarts - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. light corn syrup
1 c. firmly packed brown sugar
1 Tbsp. butter, melted
1/2 tsp. vanilla extract
2 c. pecan halves
12 frozen tart shells

Preparation

Preheat oven to 375\u00b0.
In a medium bowl, combine first 4 ingredients.
Stir in vanilla and pecans.
Pour into tart shells and place on baking sheet.
Bake 30 to 35 minutes or until filling is slightly firm.
Let cool.
Makes 12 tarts.