Betty'S Buttery Bite-Sized Tarts - cooking recipe

Ingredients

1/2 c. margarine or butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour
Pecan Filling (recipe follows)

Preparation

Tarts: For pastry, in a mixing bowl, beat softened margarine or butter and cream cheese until thoroughly combined. Stir in the flour.