Pecan Tarts - cooking recipe

Ingredients

1 tsp. vanilla
3 eggs
1/3 tsp. salt
1/3 c. melted butter or margarine
1 c. dark corn syrup
2/3 c. white sugar
1 c. pecan halves

Preparation

Beat together the eggs, sugar, salt, butter and corn syrup. Pour into tart shells.
Put pecan halves on top of tart shells. Bake at 350\u00b0 to 375\u00b0 for approximately 40 minutes or until pie is set and pastry is nicely browned.